Victoria Cast Iron

Victoria Cast Iron

Have you been casting all your irons in the fire, searching for the best cast iron cookware, but finding that nothing seems to stick? Cast iron is a staple in every kitchen, whether home or commercial, or anywhere in between. But did you know that some of the best cast iron skillets, pans, comals, and other cast iron cookware are made by Victoria? Whether you're looking for a cast iron pan to assist with stir frying, searing steaks, cooking fried eggs, or baking perfect, golden brown cornbread, Victoria's cast iron pans and polished skillets far out-do their competition. At Kooi Housewares, we absolutely love Victoria's Cast Iron products - we think they make the best cast iron skillet of all.

All the Details About the Irons in Your Fire

There are so many benefits and reasons to use cast iron cookware - it's actually ironic. Cast iron is known for its durability, versatility, and longevity, among many other features. Cast iron skillets are sturdy and thick, can help with cooking many different foods, including breads, meats, and vegetables, and last a lifetime with proper care - literally. Cast iron products contain natural metals, such as carbon, manganese, and phosphorus, as well as traces of sulfur and silicon. Cast iron cookware have recently been shown to increase healthy iron and metal content in food, since the metals come in direct contact with the food as it's cooking. However, unlike most nonstick skillets and pans, cast iron cookware doesn't leach unwanted chemicals from the nonstick coating into food.

Cast iron skillets are known for heat retention and maintain high temperatures even when removed from your cooking surface briefly. Because cast iron retains heat well, oil also stays at a consistent temperature to help evenly cook vegetables, fry bacon, sear meats, or bake breads. Cast iron pans are ideal for searing steaks, chicken, or other meat products because they attain high temperatures quickly. Cast iron skillets also work well for cooking meats (and other foods) thoroughly with medium heat. A pre seasoned cast iron skillet is naturally nonstick, although any cast iron skillet that hasn't been pre seasoned can be easily brought up to speed with a little bit of oil, heat, and TLC. Cast iron cookware is oven safe, and can be used on an outdoor grill, campfire, or stove as well. Contrary to popular belief, cast iron cookware is also easy to clean by using soap and warm water, before seasoning with a light coating of oil over the entire skillet to maintain quality.

Types of Cast Iron

The options seem endless when it comes to cast iron cookware - cast iron products vary by weight, color, surface texture, size, design, and function. Some cast iron skillet options are rougher skillets that require seasoning before use, while others are smooth and are sold pre seasoned. Heavier skillets are harder to maneuver but are often superior in function to lighter-weight cast iron skillets. An enameled cast iron skillet has a coating that provides additional protection from rust and other wear-and-tear. Enameled cast iron also allows for a multitude of color choices to help you stay consistent with any kitchen decor scheme. Polished cast iron skillets are known to be even more nonstick in function than the typical cast iron skillet. A cast iron skillet could also come designed with a helper handle, pour spouts, or other features beneficial for cooking specific dishes.

Cast Iron by Victoria - A Hefty Piece of Metal We Absolutely Love

Victoria's cast iron skillets stand out from the crowd. Victoria is a family-owned business that has been producing amazing cast iron products since 1939. The company is based in Colombia, which is known for its high-quality cast iron. Victoria uses recycled iron for their cast iron skillets, making their cookware not only durable and functional, but also sustainable. After plenty of long term testing, Victoria found that flaxseed oil is the best seasoning for helping a cast iron skillet develop an edge above the rest. This means that Victoria's cast iron skillets are also healthier, since canola oil is used on your average seasoned cast iron skillet. Additionally, Victoria also makes a comal, which is a popular Mexican griddle used for baking pizzas, toasting spices, and cooking tortillas, among other things.

Our Favorite Cast Iron Products by Victoria

Victoria's Cast Iron Skillets are Food Network's #1 Choice for Best Cast Iron Skillet. With three different sizes to choose from, including 8-inches, 10-inches, and 12-inches, you're guaranteed to find the perfect size for your cooking needs, no matter what they may be. The heat retention of this cast iron skillet helps evenly distribute heat throughout the pan. This cast iron skillet is great for a quick sear on steaks or for frying an egg for breakfast. Similarly, the 13" Everyday Cast Iron Skillet is an oven safe pan that boasts all the same qualities as their other version of cast iron skillet, but has two handles for simple maneuvering between the stove and your serving spot.

Cast iron Dutch ovens are ideal for cooking casseroles, roasting meats, and stews. Dutch ovens trap heat in order to more effectively cook through the food inside. This heat retention also helps Dutch ovens keep food hot after it's done cooking, so that your meal will be ready to serve whenever you want to eat. Pre seasoned cast iron Dutch ovens don't need extra seasoning before use so you can get to cooking with them right away. Victoria has created three versions of seasoned cast iron Dutch ovens, including
4 Quart, 6 Quart, and 7 Quart sizes.

Did you know you needed a cast iron pizza pan? Also known as a comal, a cast iron pan has the same great benefits of other cast iron cookware like skillets and Dutch ovens, including heat retention, distribution, and nonstick capabilities. Victoria's Cast Iron Pan comes in two sizes, including a 10 inch Comal and 15 inch Comal, each having a helper handle on each side, similar to the design of the Dutch oven. Victoria also created a
12 inch Comal with one long handle and a helper handle, so that pulling the pan out of the oven doesn't put you in jeopardy of dropping it since it is on the heavier side.

In addition to the variety of more common cast iron cookware that Victoria has created, they also have a handful of specialty items and accessories that we love. Victoria's
Grain Grinder and Meat Grinder are heavy-duty, high quality cast iron appliances that help prepare ingredients for cooking. The Tortilla Press is a skillet specifically designed to cook homemade items like tortillas, quesadillas, and empanadas. The Cast Iron Griddles are a perfect substitute for a grill and are great for making fried eggs, getting a beautiful sear on your favorite meat, or cooking a family heirloom pancake recipe. Perhaps the most important cast iron accessory Victoria has developed is the Silicone Handle Cover, that withstands temperatures of up to 475 degrees and protects your hands from hot cookware, even if it's just been in the oven.

Oh, The Irony

Cast iron is not as scary as it sounds to cook with - in fact, it's really quite simple. With a quick wash and proper, consistent seasoning after each use, cast iron pans will elevate your cooking to the next level. Check out our product collection of Victoria's seasoned cast iron cookware and serve up some scrumptious sustenance with these state-of-the-art skillets.