Comfort Pro Santoku Knife by Zyliss
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This Santoku Knife is the ultimate kitchen warrior, slicing, dicing, and mincing with ease thanks to its versatile skills.
This knife is not an ordinary slicer; it’s a ninja in disguise! Make life easier when slicing large quantities of veggies at a time due to the oval-shaped dimples on the blade’s edge that prevent sticking. Crafted of ice-hardened German stainless-steel, this knife glides through produce, meats, and fish like a hot knife through butter. And the handle? A masterpiece of ergonomic design! It's tailored to fit your hand like a glove, with a tapered bolster for a secure grip and a finger indent on top for extra precision. Say goodbye to kitchen chaos and hello to slicing like a pro!
If you’re seeking a reliable sidekick, the Santoku Knife is sure to become your best sous chef yet, and here’s why –
- Forged from high-quality German Stainless Steel, this all-purpose kitchen knife has an ultra-sharp 15° taper-ground edge, delivering superior cutting performance. Plus, it’s a breeze to sharpen.
- Boasts a 7-inch, ice-hardened blade that provides unbeatable edge retention. It will stay sharp for longer and is highly resistant to corrosion and dulling.
- A Full Tang Construction makes the knife durable while being shaped and weighted for optimum balance.
- The secret to lightning-fast veggie slicing? The oval-shaped dimples on the blade's edge! These unique impressions prevent ingredients from sticking, so you can slice through heaps of veggies in a snap.
- Fits any hand size – the handle features an ergonomic grip with a flat finger rest on the spine for both comfort and precision.
- With its anti-bacterial handle and the blade being rust and corrosion-resistant, this knife cleans up easily, as it’s dishwasher safe.
True to its name, the Santoku Knife, which means “three virtues” or “three purposes” in Japanese, is a highly versatile kitchen tool.
With its fitting name, this knife can do just about anything, from slicing to dicing to chopping. Slice your favorite cut of beef for the perfect steak fajitas, dice carrots and celery for chicken noodle soup, or chopping garlic for homemade alfredo sauce. And better yet, the oval-shaped dimples on the blade prevent ingredients from sticking, making it ideal for slicing large quantities at a time!
